Food hoses

Long lenght rubber hose suitable for delivery of hot water where a food quality hose is required
Norm: DM 21/3/73 and 18/6/79 + FDA
Temp: -35°C + 110°C

Long lenght rubber hose suitable for delivery of hot water where a food quality hose is required
Norm: DM 21/3/73 and 18/6/79 + FDA
Temp: -35°C + 110°C

Long lenght rubber hose with white underlayer suitable for delivery of hot water where a food quality hose is required
Norm: DM 21/3/73 and 18/6/79 + FDA
Temp: -35°C + 120°C

Cord rubber hose suitable for delivery of hot water where a food quality hose is required
Norm: DM 21/3/73 and 18/6/79 + FDA
Temp: -40°C + 120°C

Rubber smooth cover hose with helix suitable for suction and delivery of potable water, wines, alcohol (92°C) , vegetables liquids, fruit juices
Norm: FDA compliant, BFR - DM 21.09 1973 (without ftalates)
Temp: -20°C + 80°C (sterilization + 120°C max 30 minutes with peaks 150°C)

Hardwall smooth Cover rubber hose highly flexible for suction and delivery of olive oil and fatty food liquids.

Cord rubber hose suitable for delivery of sugars, corn, cereals , granules from tank
Norm: FDA
Temp: -30°C + 80°C

Rubber hose with helix suitable for suction and delivery of sugars, cereals, granules
Norm: FDA compliant
Temp: -30°C + 80°C

Netted PVC transparent hose
Norm: REG(EU)10/2011 Class A,B,C
Temp: -10°C + 60°C

Netted blue and red PVC hose Temp: -10°C + 60°C

Food quality steel helix PVC hose
Norm: REG(EU) 10/2011 Class A,B,C,D1
Temp: -10°C + 60°C

Food quality Pvc hose suitable for suction and delivery.
Standards: REG (EU) 10/2011 CL. A-B-C-D1.

TEMPERATURE RANGE: -5˚C +65˚C

PU hose suitable for suction and delivery of fat and oily foods, both for industrial and alimentary use
Norm: REG (EU) 10/2011 Cl A-B-C-D2 and dry foods
Temp: -20°C + 90°C

PVC food quality hose with PVC helix
Norm: REG. (EU) 10/2011 class A-B-C- FDA
Temp: -10°C + 60°C

Yellow superelastic PVC food quality hose with PVC helix
Norm: REG. (EU) 10/2011 class A-B-C-FDA
Temp: -10°C + 60°C

PVC food quality hose with PVC helix suitable for delivery of wine and alcohol products (until 28°). Heavy structure
Norm: REG. (EU) 10/2011 class A-B-C-D1
Temp: -10°C + 60°C

one layer food quality PVC hose
Norm: REG. (EU) 10/2011 class A-B-C
Temp: -10°C + 60°C

one layer food quality silicon hose
Norm: FDA 177.2600 DM 21.03/1973 and following updates , 1935/2004/ce
Temp: -40°C + 200°C